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Ingredientes
- 1/3 c. butter, softened
- 2/3 c. sugar
- 2 teaspoon grated lemon peel
- 1/4 teaspoon cinnamon
- 2 Large eggs
- 3 tbsp. lowfat milk
- 1 teaspoon lemon juice
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 c. peeled shredded apples
- 1 c. minced raisins
- 1/2 c. minced nuts
Direcciones
- Cream together butter, sugar, lemon peel and cinnamon. Beat in Large eggs till light and fluffy. Beat in lowfat milk and lemon juice. Stir together dry ingredients; add in to creamed mix, stirring till moistened. Mix in apples, raisins and nuts.
- Spoon batter into 3 greased miniature loaf pans, about 3x6 inches. Bake at 350 degrees 40 to 45 min, or possibly till toothpick inserted in center comes out clean. Makes 3 loaves. Batter may be baked in 5x9 inch loaf pan. Increase baking time to about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 95 | 31% |
| Total Fat 11.03g | 14% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 529mg | 22% |
| Potassium 226mg | 6% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.1g | 17% |
| Protein 5.78g | 9% |
