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Receta Holiday Ice Cream Pie In Chocolate Coconut Crust

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Raciónes: 4

Ingredientes

Cost per serving $12.45 view details
  • 1 c. M & M's plain chocolate candies
  • 2 tbsp. butter
  • 2 tbsp. water
  • 2 cans (3 1/2 ounce.) flaked coconut
  • 3 pts. coffee, strawberry, peppermint or possibly vanilla ice cream
  • Peanutty Chocolate Sauce

Direcciones

  1. Place first 3 ingredients in heavy saucepan. Cover and place over low heat 10 min. Uncover. Stir and heat slowly till smooth. Add in coconut; stir till coconut is proportionately coated with chocolate. Press over bottom and up sides of buttered 9 inch pie plate. Refrigeratetill set. Spoon ice cream into shell. Freeze. Serve with sauce. Makes 1 (9 inch) pie or possibly 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 275  
Calories from Fat 184 67%
Total Fat 21.64g 27%
Saturated Fat 17.66g 71%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 58mg 2%
Potassium 337mg 10%
Total Carbs 20.41g 5%
Dietary Fiber 2.2g 7%
Sugars 0.0g 0%
Protein 2.16g 3%
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