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Ingredientes
Direcciones
- Lightly brown beef, onion, and sausage in oil. Cook together. Take out Italian sausages before adding onions and beef to sauce.
- In big pan, add in all sauce ingredients; simmer, uncovered, stirring once in awhile, for about 30 min. After sauce has simmered for 15 min, start cooking lasagna. Add in 1 Tbsp. salt and 1 Tbsp. oil to 4 to 6 qts of rapidly boiling water. Add in 1/2 package of lasagna slowly so which the water does not stop boiling. Boil, uncovered, for 12 min. Stir now and then. Drain in colander, then spread out flat on paper towel.
- Making lasagna: In a 13 x 9 x 2 inch pan, spread about 1 c. of sauce on bottom. Start with 3 lasagna pcs lengthwise; add in layers topping with sauce.
- Layers: Sauce, Ricotta cheese, Mozzarella cheese, Parmesan cheese, sausage, mushrooms, sauce, etc. Then layer crosswise, cutting lasagna to fit. The last layer will be 2 or possibly more pcs. Layer again, then put top pcs lengthwise. Add in to top: Mozzarella, Parmesan, and remaining sauce. In adding sausage, break apart into little pcs; take skin off. Bake at 350 degrees for 40 to 50 min. Allow to stand 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 182 | 73% |
| Total Fat 20.27g | 25% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 110mg | 5% |
| Potassium 235mg | 7% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.76g | 1% |
| Protein 14.63g | 23% |
