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Receta Holiday Poppy Seed Nut Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details
  • 4 Large eggs, well beaten
  • 2 c. sugar
  • 1 1/4 c. oil
  • 1 teaspoon vanilla
  • 3 c. flour, sifted
  • 1 1/2 teaspoon soda
  • 1 lg. can Milnot condensed lowfat milk
  • 1 c. minced nuts
  • 1 can Solo poppy seed

Direcciones

  1. Sift flour with baking soda. Mix Large eggs, sugar, oil and vanilla. Add in the flour mix and Milnot condensed lowfat milk in this order, 1/3 of flour mix and 1/2 can Milnot, 1/3 flour mix and 1/2 can Milnot, then last of 1/3 flour mix. (Beating well after each addition.) Add in poppy seed and minced nuts. Bake in greased and floured angel food cake pan at 350 for 1 1/4 hrs (sometimes longer).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 536  
Calories from Fat 267 50%
Total Fat 30.52g 38%
Saturated Fat 3.03g 12%
Trans Fat 0.59g  
Cholesterol 69mg 23%
Sodium 100mg 4%
Potassium 125mg 4%
Total Carbs 60.24g 16%
Dietary Fiber 1.9g 6%
Sugars 34.09g 23%
Protein 7.27g 12%
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