| 1 graham crust for 8 inch springform pan |
0.08 graham crust |
$3.29 per 6 ounces
|
$0.05 |
| 1 (20 ounce.) can Dole crushed pineapple in juice |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1 (16 ounce.) can solid pack pumpkin |
1 1/3 fl oz |
$0.15 per ounce
|
$0.10 |
| 1 c. packed golden sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3 Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grnd ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 envelope unflavored gelatin |
0.08 env |
n/a
|
|
| 2 (8 ounce.) pkg. cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 tbsp. vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 c. miniature marshmallows |
1 tablespoon |
$0.99 per 10 ounces
|
$0.01 |
| 1/2 c. whipping cream, whipped |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.09 |
| Total Recipe |
$13.11 |
Suggestions?