| Graham cracker crust for 8 inch spring form pan |
0.1 graham cracker crust |
$3.29 per 6 ounces
|
$0.05 |
| 1 can (20 ounce.) Dole crushed pineapple (in juice) |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 1 can (16 ounce.) solid pack pumpkin |
1 5/8 fl oz |
$0.15 per ounce
|
$0.12 |
| 1 c. packed golden sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 3 Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 teaspoon grnd cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grnd ginger |
0.05 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 envelope unflavored gelatin |
0.1 env |
n/a
|
|
| 2 pkg. (8 ounce.) cream cheese, softened |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 1 tbsp. vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.05 |
| 1 c. mini marshmallows |
1 tablespoon |
$0.99 per 10 ounces
|
$0.02 |
| 1/2 c. whipping cream, whipped |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$1.00 |
| Total Recipe |
$9.96 |
Suggestions?