Receta Holiday Teriyaki Meatballs for Kate
Ingredientes
- 1 lb lean ground beef
- 1/3 cup wheat bran (or breadcrumbs)
- 1 egg
- 2 tbsp teriyaki sauce, divided
- 1 tbsp chili-garlic sauce (available at most grocery stores)
- 1 tsp dried oregano
- 2 tsp peanut oil (or vegetable oil)
- ½ cup water
- 1½ cups tomato-based chili sauce
- Sesame seeds
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 705g | |
Calories 1238 | |
Calories from Fat 739 | 60% |
Total Fat 82.18g | 103% |
Saturated Fat 29.63g | 119% |
Trans Fat 4.26g | |
Cholesterol 495mg | 165% |
Sodium 2239mg | 93% |
Potassium 1790mg | 51% |
Total Carbs 29.51g | 8% |
Dietary Fiber 8.8g | 29% |
Sugars 12.71g | 8% |
Protein 95.86g | 153% |