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Ingredientes
- 4 cups chopped watermelon
- 1/2 cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons olive oil
- 1/4 cup chopped fresh mint
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 368 | |
| Calories from Fat 193 | 52% |
| Total Fat 21.88g | 27% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 722mg | 30% |
| Potassium 574mg | 16% |
| Total Carbs 35.82g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 27.01g | 18% |
| Protein 10.31g | 16% |
