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Receta Roasted Tomato and Feta Pasta Salad

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2 votos | 2106 views

Roasted tomatoes, feta and basil are the true stars in this must-have pasta salad.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $2.21 view details

Direcciones

  1. Pre-heat the oven to 325 degrees. Wash and cut grape tomatoes in half length-wise. Drizzle with olive oil and season with salt and pepper. Place tomatoes face down on a baking sheet that has been sprayed with cooking spray. Roast for 45 – 60 minutes, depending on your oven and the size of your tomatoes. They should be slightly charred, but not falling apart, when done.
  2. When the tomatoes are half-way through cooking, heat a large pot of salted water to a boil on medium-high heat. Once the water is boiling, cook pasta according to package instructions
  3. In the meantime, prepare your dressing. Add all ingredients to a food process and blend until fully incorporated (you may have to scrape down sides). Adjust seasoning with salt & pepper.
  4. Toss together cooked pasta, dressing, roasted tomatoes and feta cheese. Lastly, incorporate the basil and adjust salt and pepper – if needed

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 584  
Calories from Fat 263 45%
Total Fat 29.88g 37%
Saturated Fat 12.58g 50%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 838mg 35%
Potassium 234mg 7%
Total Carbs 56.07g 15%
Dietary Fiber 2.4g 8%
Sugars 4.35g 3%
Protein 21.93g 35%
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