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Add a photoThese home fries are delicious with any meal.
With Love,
Catherine
xo
Ingredientes
- 8 -10 potatoes â skinned
- 1 medium size jalapeño â diced with seeds
- 1 medium red onion â sliced
- 3 cloves of garlic â chopped
- 2 tablespoons vinegar
- 1 teaspoon â brown sugar
- 1 tablespoon olive oil
- ½ tsp. ground cumin
- ½ tsp. salt
- ¼ tsp. black pepper
Direcciones
- Boil the potatoes until tender fork tender and drain.
- Heat a griddle or large cast iron frying pan with a drizzle of olive oil.
- Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
- Combine the vinegar, brown sugar, seasonings and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 33 | 10% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 1570mg | 45% |
| Total Carbs 66.06g | 18% |
| Dietary Fiber 8.3g | 28% |
| Sugars 4.42g | 3% |
| Protein 7.7g | 12% |
