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A perfect side dish to breakfast, lunch or dinner.
With Love,
Catherine
xo
Ingredientes
- 5 lbs. of potatoes â peeled
- 1 onion - sliced
- 3 cloves of garlic - chopped
- 1 tablespoon of butter
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Dried oregano
- Chili powder
Direcciones
- Boil potatoes until fork tender.
- Let the potatoes cool and then quarter the potatoes.
- Heat a frying pan with the butter and a drizzle of olive oil. Place the sliced onion and the chopped garlic in the heated pan. Sauté until slightly golden; remove into a serving bowl.
- Place the potatoes on a hot griddle. Sprinkle with seasonings to taste and drizzle with olive oil. When the potatoes have a golden crust on one side, turn over repeat process on the other side.
- Place in the serving bowl with the onions and garlic. Toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 47mg | 2% |
| Potassium 1835mg | 52% |
| Total Carbs 77.25g | 21% |
| Dietary Fiber 9.8g | 33% |
| Sugars 4.39g | 3% |
| Protein 9.02g | 14% |
