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Raciónes: 2
Ingredientes
- 4 to 5 (about 600 g) Yukon Gold Potatoes, boiled, peeled, and cubed
- 2 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 1 Medium Yellow Onion, peeled and chopped
- 2 Cloves Garlic, peeled and chopped
- 1 Red Bell Pepper, diced (optional)
- Sea Salt
- Freshly Ground Black Pepper
- 2 Scallions, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 223 | 84% |
| Total Fat 25.25g | 32% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Potassium 229mg | 7% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.52g | 3% |
| Protein 1.58g | 3% |
