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Home Made Curry Mee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For curry

1 tbsp onion paste

1/2 tbsp ginger paste

1 inch lengkuas/galangal - smashed

1 serai/lemongras - smashed

(** Combine all these ingredients in a bowl)

1 liter prawn stock

Salt for taste

To assemble

1/2 packet yellow mee -blanched to soften

1 handful cockles/kerang (blanced and remove shells)

5 to 6 fish balls

1 packet tofu pok (cut into two)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup thick coconut milk	1/3 cup	$2.99 per 13 1/2 ounces	$0.59
1 tsp garlic paste	1/3 teaspoon	$4.00 per pound	$0.01
1 1/2 tbsp dried chilli paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp coriander powder	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp cumin powder	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel powder	1/3 teaspoon	$2.10 per pound	$0.00
1/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
10 fresh prawns	3 1/3 shrimp	$6.99 per pound	$0.31
1/2 fish cake (sliced thinly)	1/6 fish cake	n/a
2 to 3 boiled eggs - (cut into two)	5/6 eggs	$2.53 per 12 items	$0.18
2 stalks spring onions (sliced thinly)	2/3 stalk	$1.09 per cup	$0.11
Total per Serving			$1.36
Total Recipe			$4.07