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Home Made Curry Mee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For curry
1 tbsp onion paste
1/2 tbsp ginger paste
1 inch lengkuas/galangal - smashed
1 serai/lemongras - smashed
(** Combine all these ingredients in a bowl)
1 liter prawn stock
Salt for taste
To assemble
1/2 packet yellow mee -blanched to soften
1 handful cockles/kerang (blanced and remove shells)
5 to 6 fish balls
1 packet tofu pok (cut into two)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup thick coconut milk 1/3 cup
$2.99 per 13 1/2 ounces
$0.59
1 tsp garlic paste 1/3 teaspoon
$4.00 per pound
$0.01
1 1/2 tbsp dried chilli paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 tsp coriander powder 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp cumin powder 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp fennel powder 1/3 teaspoon
$2.10 per pound
$0.00
1/4 cup oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
10 fresh prawns 3 1/3 shrimp
$6.99 per pound
$0.31
1/2 fish cake (sliced thinly) 1/6 fish cake
n/a
 
2 to 3 boiled eggs - (cut into two) 5/6 eggs
$2.53 per 12 items
$0.18
2 stalks spring onions (sliced thinly) 2/3 stalk
$1.09 per cup
$0.11
Total per Serving $1.36
Total Recipe $4.07
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