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Receta Home Made Sun Dried Tomatoes

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Tiempo de Prep:
Raciónes: 20 quarters
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Ingredientes

Cost per serving $0.04 view details
  • 5 small-medium tomatoes
  • Teaspoon of rock/black salt
  • 2-3 tablespoons of olive oil
  • 4-5 garlic cloves
  • 5-10 black pepper corns
  • 2 teaspoons of dried basil

Direcciones

  1. Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
  2. Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
  3. Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.
  4. Smash up your garlic cloves and pepper corns.
  5. Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.
  6. Dip each tomato quarter into your oily mixture and lay on a tray.
  7. Cover with a net or fine cloth and lay out in the sun to dry.
  8. Pix at http://rawgirlinmumbai.blogspot.com/2010/12/home-made-sun-dried-tomatoes.html

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 20 servings
Calories 16  
Calories from Fat 15 94%
Total Fat 1.69g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.05g 0%
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