| 1/4 c. Butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. Orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 Tbsp. Grated orange rind |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 3/4 tsp Baking pwdr |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 1 lb Plums, pitted, quartered |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 1/4 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.21 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp Cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 1/2 tsp Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.74 |
Suggestions?