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Ingredientes
- 1/4 c. Butter, softened
- 1/2 c. Granulated sugar
- 2 x Large eggs
- 2 Tbsp. Orange juice
- 1 tsp Vanilla
- 1 c. All-purpose flour
- 1 Tbsp. Grated orange rind
- 3/4 tsp Baking pwdr
- 1/2 tsp Nutmeg
- 1 lb Plums, pitted, quartered
- 1 1/4 c. Lowfat sour cream
- 1 x Egg
- 2 Tbsp. Orange juice
- 1 tsp Cornstarch
- 1 c. All-purpose flour
- 1/2 c. Packed brown sugar
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/2 c. Butter
Direcciones
- Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside
- Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon.
- Using pastry blender or possibly 2 knives, cut in butter till crumbly. Set aside.
- Cake: In large bowl, beat butter till fluffy; gradually beat in sugar till light and fluffy. Beat in Large eggs, orange juice and vanilla.
- In separate bowl, stir together flour, orange rind, baking pwdr and nutmeg; gradually beat into egg mix till smooth and thick. Scrape into prepared pan. Nestle plums into batter, skin side up.
- Filling: In mixing bowl, beat together lowfat sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping.
- Bake in 350F 180C oven for 60-70 min or possibly till topping is golden and tester inserted into centre comes out clean. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 498 | |
| Calories from Fat 239 | 48% |
| Total Fat 27.16g | 34% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 299mg | 12% |
| Potassium 233mg | 7% |
| Total Carbs 58.53g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 33.36g | 22% |
| Protein 6.86g | 11% |
