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Ingredientes
- 1 head fresh dill
- 1 x Clove garlic
- 1 x Jalapeno pepper (opt)
- 2 quart , water
- 1 quart Vinegar
- 1 c. Non-iodized salt
Direcciones
- Select fresh hard cucumbers, wash and pack in jars. These should be room temperature.
- Pour warm solution over cucumbers and seal jars. Pickles will be ready in 3 4 weeks, depending on size of cucumbers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3162g | |
| Calories 209 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113298mg | 4721% |
| Potassium 763mg | 22% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.31g | 3% |
| Protein 0.34g | 1% |
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