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Add a photoThis version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.
Ingredientes
- 1 cup heavy cream 35%
- 1 (14 oz) can eagle brand sweetened condensed milk
- 1 2/3 cup Irish Whiskey
- 1 tsp instant coffee granules
- 2 tbsp chocolate syrup (any brand)
- 1 tsp vanilla extract
- 1 tsp almond extract
Direcciones
- Combine all the ingredients in a blender and process until smooth on high for 20 to 30 seconds. Store in the refrigerator for 2 weeks. Pour 1 oz or 2 in your morning cup of coffee.
- NOTE: Shake bottle before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 67 | 25% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 63mg | 3% |
| Potassium 182mg | 5% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.96g | 17% |
| Protein 3.8g | 6% |
