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Receta Baily's Irish Cream Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Soften gelatin in small saucepan with 3/4 c. water. Stir egg yolks into 1 c. sugar. Add in to gelatin mix and cook over med. heat. stirring constantly till mix thickens and bubbles. Cold. Beat cheese in large bowl till light and fluffy. Add in cocoa and beat again. Add in Bailey's and beat some more. Slowly add in gelatin mix an blend well. Beat egg whites till soft peaks form. Add in remaining 1/2 c. sugar and continue beating till stiff peaks form. Fold into cheese mix. Whip cream and fold into cheese mix. Pour into crust and refrigerated several hrs or possibly overnight. May be frzn, sliced, then dipped in chocolate for better than a Dove bar treat!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 456  
Calories from Fat 278 61%
Total Fat 31.61g 40%
Saturated Fat 17.6g 70%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 264mg 11%
Potassium 132mg 4%
Total Carbs 37.85g 10%
Dietary Fiber 0.4g 1%
Sugars 34.15g 23%
Protein 7.27g 12%
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