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Ingredientes
- 1/4 c. Bailey's Irish Cream
- 1 Tbsp. Butter
- 12 ounce Semisweet chocolate
- 2 x Egg Yolks
- 1/4 c. Heavy Cream
Direcciones
- Heat chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 141 | 89% |
| Total Fat 16.71g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 15mg | 1% |
| Potassium 237mg | 7% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.26g | 0% |
| Protein 3.72g | 6% |
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