Emprimir
Correo Electrónico
 |
Raciónes: 12
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 224 | 61% |
| Total Fat 25.48g | 32% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.02g | |
| Cholesterol 80mg | 27% |
| Sodium 471mg | 20% |
| Potassium 105mg | 3% |
| Total Carbs 29.74g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.92g | 1% |
| Protein 5.64g | 9% |
%20after%20removing%20these%20special%20treats%20from%20your%20oven.%20I%20think%20I%20smiled%20for%203%20hours%20just%20thinking%20about%20this%20success.%3C/p%3E%3Cp%3EWarning:%20%20You%20WILL%20want%20to%20eat%20one,%20two,%20more%20so%20be%20sure%20to%20have%20another%20person%20around%20with%20whom%20to%20share%20your%20scrumptious%20homemade%20croissants.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20except%20butter%20in%20a%20stand%20mixer%20fitted%20with%20dough%20hook.%20Mix%20on%20low%20for%203%20minutes%20until%20combined.%20Dough%20will%20be%20very%20moist.%20Scoop%20into%20a%20buttered%20bowl%20and%20allow%20to%20rise%20for%201.5%20hours.%3C/p%3E%3Cp%3ESlice%20each%20butter%20stick%20in%20thirds%20and%20align%20them%20on%20a%20sheet%20of%20plastic%20wrap%20to%20form%20a%20square.%20Beat%20them%20a%20few%20times%20and%20roll%20into%20an%208x8%22square.%20Refrigerate.%3C/p%3E%3Cp%3ECheck%20out%20the%20short%20video%20below%20for%20how%20to%20laminate%20and%20roll%20out%20dough%20properly.%20(Start%20at%202:11%20seconds%20into%20the%20video.)%3C/p%3E%3Cp%3ERefrigerate%20dough%20overnight.%3C/p%3E%3Cp%3ERemove%20cold%20dough%20from%20refrigerator.%20Line%202%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3EDivide%20dough%20in%20half,%20refrigerating%20half%20while%20you%20roll%20out%20the%20other%20half%20to%20a%206.5x20%22%20rectangle.%20Cut%20into%20triangles%20and%20tightly%20roll%20up%20from%20the%20wide%20base%20edge.%20Place%202%22%20apart%20on%20baking%20sheets.%3C/p%3E%3Cp%3EBeat%20egg%20and%20cream%20to%20make%20an%20egg%20wash.%20Lightly%20brush%20over%20croissants.%20Allow%20to%20rise%201-3%20hours%20or%20until%20puffed%20a%20bit.%20You%20may%20not%20notice%20a%20huge%20size%20difference%20at%20this%20point,%20but%20the%20croissants%20should%20wiggle%20a%20bit%20if%20you%20shake%20the%20baking%20sheet.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375F%20and%20bake%2025-35%20minutes,%20or%20until%20golden.%20Serve%20warm.%3C/p%3E%3Cp%3ELeftover%20croissants%20may%20be%20frozen%20and%20reheated%20for%208%20min.%20in%20a%20350F%20oven.2.2%3C/p%3E%3Cp%3Ehttp://www.jellibeanjournals.com/homemade-croissants/%3C/p%3E%3Cp%3ECheck%20out%20his%20easy-to-follow%20technique!%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3EMake%20sure%20to%20flour%20your%20rolling%20surface.%20Trust%20me!%3C/p%3E%3Cp%3EFor%20pain%20au%20chocolat,%20cut%20the%20final%20dough%20into%20rectangles,%20place%20a%20small%20piece%20of%20chocolate%20inside,%20and%20fold%20into%20thirds,%20or%20roll%20up.%20Or%20take%20this%20shortcut.%3C/p%3E%3Cp%3EWhat%20baking%20challenge%20would%20you%20like%20to%20see%20next?%20Fill%20me%20in%20down%20there%20in%20the%20comments!%3C/p%3E%3Cp%3EFollow%20on%20G+%20%7C%20Like%20on%20Facebook%20%7C%20Tweet%20with%20me%3C/p%3E%3Cp%3ELinking%20here:%20Inspiration%20Mon.,%3C/p%3E){kind=link}