Emprimir
Correo Electrónico
Ingredientes
- 1 cup mayonnaise
- 1 tablespoon minced shallots
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced capers
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¾ teaspoon granulated sugar
- ½ teaspoon salt
- 2 dashes hot pepper sauce
- Black pepper, to taste
- For the Fish Sticks:
- 1 pound cod filets, cut into 3-inch "sticks"
- Salt and pepper
- ½ cup all-purpose flour
- 2 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
View Full Recipe at Brown Eyed Baker
,%20then%20cut%20it%20into%20%E2%80%9Csticks%E2%80%9D%20and%20do%20a%20traditional%20three-step%20dredging%20with%20flour,%20egg%20and%20bread%20crumbs.%20Throw%20a%20little%20oil%20into%20a%20pan,%20and%20get%20them%20nice%20and%20golden%20brown%20on%20all%20sides.%20That%E2%80%99s%20it!%20Done!%20The%20outside%20is%20super%20crunchy%20and%20the%20cod%20is%20wonderfully%20flaky.%3C/p%3E%3Cp%3EI%20haven%E2%80%99t%20been%20able%20to%20quit%20my%20fried%20fish%20and%20tartar%20sauce%20habit,%20but%20this%20time%20I%20made%20the%20sauce%20from%20scratch.%20It%20was%20fantastic,%20and%20quite%20possibly%20the%20best%20I%E2%80%99ve%20ever%20had.%20Don%E2%80%99t%20skip%20it!%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20ever%20liked%20fish%20sticks,%20these%20are%20going%20to%20knock%20your%20socks%20off.%20And%20if%20you%20were%20never%20a%20fan,%20I%20guarantee%20these%20will%20make%20a%20convert%20out%20of%20you!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Sausage-Cheddar%20Biscuits%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Texas%20Sheet%20Cake%3C/p%3E%3Cp%3EFour%20years%20ago:%20Allspice%20Crumb%20Muffins%3C/p%3E%3Cp%3ESix%20years%20ago:%20Tiramisu%3C/p%3E%3Cp%3EHomemade%20Fish%20Sticks%20with%20Tartar%20Sauce%3C/p%3E%3Cp%3EYield:%204%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EEasy%20homemade%20fish%20sticks%20with%20an%20equally%20easy%20homemade%20tartar%20sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Tartar%20Sauce:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Tartar%20Sauce:%20Stir%20together%20all%20of%20the%20tartar%20sauce%20ingredients%20in%20a%20small%20bowl.%20Cover%20and%20refrigerate%20for%20at%20least%201%20hour%20before%20serving.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20Fish%20Sticks:%20Place%20the%20flour,%20eggs,%20and%20bread%20crumbs%20in%20three%20separate%20shallow%20bowls.%20Working%20in%20batches,%20dredge%20the%20cod%20in%20flour,%20shaking%20off%20the%20excess.%20Then,%20dip%20in%20the%20egg,%20letting%20any%20excess%20run%20off.%20Finally,%20coat%20with%20the%20panko%20breadcrumbs%20and%20place%20on%20a%20parchment-lined%20baking%20sheet.%20Repeat%20until%20all%20of%20the%20pieces%20of%20cod%20have%20been%20breaded.%3C/p%3E%3Cp%3E[DO%20AHEAD:%20At%20this%20point,%20the%20baking%20sheet%20can%20be%20wrapped%20tightly%20with%20plastic%20wrap%20and%20refrigerated%20for%20up%20to%201%20day.%20Alternatively,%20you%20can%20place%20the%20baking%20sheet%20in%20the%20freezer,%20and%20once%20the%20fish%20sticks%20are%20completely%20frozen,%20transfer%20to%20a%20freezer-safe%20resealable%20plastic%20bag%20and%20freeze%20for%20up%20to%203%20months.%20The%20fish%20sticks%20can%20be%20cooked%20directly%20from%20the%20freezer,%20however%20the%20cooking%20time%20will%20increase%20slightly.]%3C/p%3E%3Cp%3E3.%20Pour%20enough%20vegetable%20oil%20into%20a%20large%20skillet%20to%20cover%20the%20bottom%20(I%20used%20a%2012-inch%20cast%20iron%20skillet)%20and%20place%20over%20medium-high%20heat.%20Once%20the%20oil%20is%20shimmering,%20fry%20the%20fish%20sticks%20in%20batches%20(don't%20overcrowd%20the%20pan),%20turning%20them%20so%20that%20they%20evenly%20brown,%20about%206%20to%208%20minutes%20total.%20Transfer%20the%20fish%20sticks%20to%20a%20paper%20towel-lined%20plate%20and%20sprinkle%20with%20salt.%20Serve%20immediately.%3C/p%3E%3Cp%3EBaking%20Alternative:%20If%20you%20prefer%20baked%20fish%20sticks,%20you%20can%20bake%20the%20prepared%20sheet%20of%20fish%20sticks%20in%20a%20450-degree%20oven%20until%20the%20fish%20is%20cooked%20through,%20about%2010%20to%2012%20minutes,%20turning%20once%20during%20baking.%20To%20facilitate%20browning,%20spray%20the%20fish%20sticks%20with%20non-stick%20cooking%20spray%20or%20drizzle%20with%20olive%20oil%20before%20baking.%3C/p%3E){kind=link}