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Receta Crayfish Beignets With Tartar Sauce

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Ingredientes

Direcciones

  1. In a bowl combine flour and baking soda. Whisk in 1 c. water. Stir in garlic, bell pepper, scallions, Tabasco, Worcestershire sauce, salt and the shrimp, stirring till well combined. Cover bowl and let batter stand for 1 hour.
  2. In a bowl stir together the mayonnaise, mustard, lemon juice, parsley, cilantro, jalapeno, and red onion. Season with salt, cayenne and/or possibly Tabasco. Refrigeratefor service.
  3. In a deep heavy pan or possibly deep fryer heat 3 inches of oil to 325 degrees. Drop spoonfuls of batter into oil and fry the beignets, turning them once, till golden brown. Transfer the beignets to a paper towel-lined sheet pan to drain. Season with salt. Continue frying remaining batter in same manner. Serve the beignets hot with the tartar sauce and lemon wedges.
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