Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 140g strawberries
- 1/2 x 405g can light condensed milk
- 500g tub 0%-fat Greek yogurt
Direcciones
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 692 | |
| Calories from Fat 158 | 23% |
| Total Fat 18.01g | 23% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 258mg | 11% |
| Potassium 953mg | 27% |
| Total Carbs 120.27g | 32% |
| Dietary Fiber 2.6g | 9% |
| Sugars 116.6g | 78% |
| Protein 16.9g | 27% |
