Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart. lowfat milk
- 3 c. sugar
- 3 tbsp. cornstarch
- 4 to 6 Large eggs
- Healthy pinch of salt
- 1 can evaporated lowfat milk
- 1 quart. half & half
- 1 pt. whipping cream
- 2 tbsp. vanilla
Direcciones
- Combine first 5 ingredients and cook on moderate heat till liquid thickens, stirring constantly. Remove from heat and pour through strainer to give fine texture to ice cream. Cold to room temperature, then add in evaporated lowfat milk. Pour into ice cream maker inset and chill. Before freezing, add in remaining ingredients. Makes 1 gallon.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 192 | 40% |
| Total Fat 21.83g | 27% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 138mg | 6% |
| Potassium 367mg | 10% |
| Total Carbs 63.42g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.85g | 39% |
| Protein 10.22g | 16% |
