Receta Homemade Irish Cream Liqueur (Yields 5 Cups)

click to rate
0 votos | 1489 views
Raciónes: 12

Ingredientes

Cost per serving $1.35 view details
  • 1 3/4 c. liqueur (Irish or possibly rye whiskey, brandy, rum, bourbon, or possibly scotch)
  • 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
  • 1 c. (1/2 pt.) whipping or possibly light cream
  • 4 Large eggs
  • 2 tbsp. chocolate flavored syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoon instant coffee

Direcciones

  1. Combine ingredients in blender. Blend till smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 384  
Calories from Fat 196 51%
Total Fat 22.13g 28%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 217mg 9%
Potassium 215mg 6%
Total Carbs 32.44g 9%
Dietary Fiber 0.2g 1%
Sugars 31.63g 21%
Protein 6.89g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment