| 4 quart Cooked tomatoes (about five 16 oz cans) |
4 quart |
$1.99 per pound
|
$10.46 |
| 2 c. Minced green peppers (about 2) |
2 cup |
$2.19 per pound
|
$1.44 |
| 1 c. Minced red onion (about 1 small one) |
1 cup |
$0.99 per pound
|
$0.52 |
| 1 c. Cider vinegar |
1 cup |
$4.29 per quart
|
$1.07 |
| 1/4 c. White sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/4 c. Brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 2 tsp Whole allspice, crushed |
2 tsp |
$18.00 per pound
|
$0.15 |
| 1 1/2 tsp Paprika |
1 1/2 tsp |
$1.79 per ounce
|
$0.20 |
| 1 tsp Powdered mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp Grnd cloves |
1 tsp |
$5.29 per 2 ounces
|
$0.20 |
| 1 tsp Celery seeds |
1 tsp |
$6.39 per 7/8 ounces
|
$0.47 |
| 1/2 tsp Grnd cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1/2 tsp Pepper blend (black, white, and cayenne) |
1/2 tsp |
n/a
|
|
| Total Recipe |
$14.93 |
Suggestions?