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Ingredientes
- 4 quart Cooked tomatoes (about five 16 oz cans)
- 2 c. Minced green peppers (about 2)
- 1 c. Minced red onion (about 1 small one)
- 1 c. Cider vinegar
- 1/4 c. White sugar
- 1/4 c. Brown sugar
- 2 tsp Whole allspice, crushed
- 1 1/2 tsp Paprika
- 1 tsp Powdered mustard
- 1 tsp Grnd cloves
- 1 tsp Celery seeds
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Pepper blend (black, white, and cayenne)
Direcciones
- This "ketchup" is not like the commericial bottled variety and probably is a little too flavorful for the kiddies, but it is one of our favourites.
- Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 min over medium heat. Then pour the partially cooked mix into a food processor or possibly blender and blend till smooth. Return the mix to the pot, cover, and cook over a low heat for 30 min. Add in the remaining ingredients and cook for an additional 30 min.
- Pour the ketchup into clean glass jars and store in the refrigerator.
- Yieldabout 6 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2976g | |
| Calories 997 | |
| Calories from Fat 57 | 6% |
| Total Fat 6.81g | 9% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 6231mg | 178% |
| Total Carbs 225.71g | 60% |
| Dietary Fiber 35.8g | 119% |
| Sugars 177.73g | 118% |
| Protein 24.33g | 39% |
