Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
Direcciones
- Mix together. Cook till thick, stir constantly. (For fruit salads, use pineapple juice instead of vinegar.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 36mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 103.69g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.33g | 67% |
| Protein 3.17g | 5% |
