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Receta Crab And Wild Mushroom Cheesecake With A Green Onion Coulis
Add a photoRaciónes: 12
Ingredientes
- 1 c. Fresh grated Parmigiano-Reggiano cheese
- 1 c. Bread crumbs
- 1/2 c. Melted butter
- 1 Tbsp. Extra virgin olive oil
- 1 c. Minced onions
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 1/2 c. Minced red peppers
- 1/2 c. Minced green onions
- 4 c. Coarsely-minced assorted fresh wild mushrooms
- 2 tsp Salt Freshly-grnd black pepper 12 turns
- 1 3/4 lb Cream cheese
- 4 lrg Large eggs
- 1/2 c. Heavy cream
- 1 c. Grated Smoked Gouda Cheese
- 1 lb Lump crab meat picked over
- 1 c. Prepared or possibly homemade mayonnaise
- 3/4 c. Minced green onions
- 1 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. Minced egg yolk
- 1 Tbsp. Minced egg white
- 1 Tbsp. Minced chives
- 2 x Long chives
- 1 Tbsp. Capers
- 1 Tbsp. Minced red onion
Direcciones
- Preheat the oven to 350 degrees.
- Combine the Parmesan, bread crumbs and butter till thoroughly blended, and press into a 9-inch springform pan.
- In a saute/fry pan, heat the extra virgin olive oil. Add in the onions, shallots, garlic and peppers, and saute/fry for 2 min. Stir in the mushrooms and season with salt and pepper, saute/fry for 1 to 2 min, and remove from heat.
- Using an electric mixer beat the cream cheese with the Large eggs in a large bowl till very thick, about 5 min. Beat in the cream, Gouda, sauteed vegetables and crab meat. Mix till thoroughly incorporated and creamy, for about 2 min. Pour the filling over the crust in the springform pan and bake till hard, for about 1 hour. Remove from the oven and allow to cold to room temperature.
- For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate. Season with salt and pepper. Chill.
- Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 645 | |
| Calories from Fat 504 | 78% |
| Total Fat 57.17g | 71% |
| Saturated Fat 25.39g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 1156mg | 48% |
| Potassium 388mg | 11% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.48g | 3% |
| Protein 21.03g | 34% |
