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Ingredientes
- 1 egg
- 2 tbsp. lemon juice or possibly vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 c. salad oil or possibly veg. oil
Direcciones
- In a blender, combine first 5 ingredients. Blend, adding oil in a slow steady stream through opening in top while motor is running. Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 325 | 98% |
| Total Fat 36.74g | 46% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 206mg | 9% |
| Potassium 16mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.95g | 2% |
