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Ingredientes
- 1 1/2 c. Light corn syrup
- 14 ounce Bag, coconut
- 12 ounce Bag, chocolate chips
- 3/4 x Bar Canning wax
Direcciones
- Preparation Time: PreparationBoil syrup for 1 minute. Add in coconut and stir. Let sit for 2 hrs. Wet hands and form into balls. Freeze. Then heat chocolate chips and wax together and dip coconut balls into mix. Place on greased cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1452 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 5mg | 0% |
| Total Carbs 393.81g | 105% |
| Dietary Fiber 0.0g | 0% |
| Sugars 137.95g | 92% |
| Protein 0.0g | 0% |
