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Ingredientes
- 1 3/4 c. graham cracker crumbs
- 1/3 c. butter (butter)
- 1 1/4 c. sugar
- 3 (8 ounce.) Packages cream cheese, softened
- 2 teaspoon vanilla
- 3 Large eggs
- 1 c. lowfat sour cream
- 1 (21 ounce.) can cherry pie filling or possibly strawberries
Direcciones
- In bowl, combine graham cracker crumbs, butter (butter) and 1 1/4 c. sugar. Press on bottom and sides of 8 inch spring form pan; set aside in bowl with electric mixer at high speed, beat cream cheese, remaining sugar and vanilla till creamy. Beat in Large eggs, one at a time. blend in lowfat sour cream. Spread in pan. Bake at 350 degrees for 60 to 70 min or possibly till center is set. Turn off oven, leaving door slightly ajar, leave cheesecake in oven 1 hour. Remove side of pan, top with cherry pie filling or possibly strawberries. Slice and serve. Serves 8-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 291 | 50% |
| Total Fat 33.02g | 41% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 487mg | 20% |
| Potassium 236mg | 7% |
| Total Carbs 63.45g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.43g | 21% |
| Protein 7.95g | 13% |
