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Ingredientes
- 3 ounce. pkg. orange Jello
- 2 c. boiling water
Direcciones
- Dissolve Jello. 1 c. sugar 1 1/2 c. lowfat milk
- Beat up and put in plastic bowl and put in freezer. Freeze till quite hard. Beat real well and put in container. Store in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 324 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 415mg | 17% |
| Potassium 6mg | 0% |
| Total Carbs 76.97g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 73.18g | 49% |
| Protein 6.63g | 11% |
