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Add a photoA simple step by step on how to make your very own homemade oreo cheesecake.
Ingredientes
- Crust
- * 1 1/4 c. Oreo cookie crumbs
- * 1/4 c. Brown sugar
- * 1/4 c. Melted butter
- * 1 tbsp. Cinnamon
- Cheesecake
- * 2(8 oz.) pkgs. Cream cheese
- * 2 c. Sour cream
- * 2 Large eggs
- * 2 Egg yolks
- * 2 tbsp. All-Purpose flour
- * 3/4 c. Sugar
- * 1 1/2 tsp. Vanilla
- * 2 c. whipped cream
- Topping
- * Semi-sweet chocolate
- * Whipped cream
- * Oreo Cookies
- * Chocolate sprinkles
Direcciones
- Preheat oven to 350 degrees Fahrenheit
- Combine cookie crumbs, brown sugar and cinnamon in a small bowl
- Melt butter and slowly mix together with other crust ingredients.
- Spray 9â spring form pan. Press the crust into the bottom of the spring form pan. Place in oven for 6 minutes. When finished set aside on heat rack.
- To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.
- Next add the eggs one at a time and slowly. Following with sour cream, vanilla and flour until smooth. Afterwards fold in the heavy whipped cream.
- Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.
- Pour mixture into spring form pan over crust.
- Place in oven on second level for an hour and a half.
- Once finished baking let stand on heat rack from 4 â 6 hours.
- When cake is completely cooled off remove from spring form pan.
- Use topping ingredients to decorate at your own choosing, but have fun with it!!
- You are now ready to serve your very own homemade oreo cheescake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 58 | |
| Calories from Fat 34 | 59% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 45mg | 2% |
| Potassium 16mg | 0% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.49g | 2% |
| Protein 1.05g | 2% |
