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Ingredientes
- 1 egg
- 1 c. all-purpose flour
- 3/4 c. lowfat milk
- 2 tbsp. shortening, melted or possibly vegetable oil
- 1 tbsp. sugar
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tbsp. cinnamon
Direcciones
- Beat egg with hand beater till fluffy; beat in remaining ingredients. Pour batter onto warm griddle. Turn pancake over as soon as bubbles form. Makes 12 to 16 pancakes. Preparation time: 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 73 | 32% |
| Total Fat 8.27g | 10% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 2.14g | |
| Cholesterol 49mg | 16% |
| Sodium 1271mg | 53% |
| Potassium 127mg | 4% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.87g | 4% |
| Protein 6.23g | 10% |
