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Receta Simple Homemade Pancakes

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Ingredientes

Cost per recipe $1.63 view details

Direcciones

  1. In a large mixing bowl, stir together the flour, sugar, baking pwdr, baking soda and salt. Using a whisk or possibly large fork, fold in the buttermilk and egg till well combined and smooth. Stir in the melted butter.
  2. Heat non-stick skillet or possibly griddle over medium heat. Using a 1/4 c. measure, pour pancake batter onto warm griddle. When pancake is golden, flip to cook other side. Keep hot in oven heated to 275 degrees.
  3. Variations: Blueberry and banana pancakes: Stir in 1 c. fresh berries into batter.
  4. Yield: About 10-12 pancakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 970  
Calories from Fat 372 38%
Total Fat 42.31g 53%
Saturated Fat 24.8g 99%
Trans Fat 0.0g  
Cholesterol 288mg 96%
Sodium 2610mg 109%
Potassium 573mg 16%
Total Carbs 120.08g 32%
Dietary Fiber 3.4g 11%
Sugars 25.03g 17%
Protein 26.92g 43%
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