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Receta Calamari With Hot Bean Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. 1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and reserve.Remove purple membrane,rinse body and tentacles,drain well.
  2. 2. Score the calamari.Cut calamari into 2"(5 cm) pcs.
  3. 3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain throughly and set aside.
  4. 4. Heat wok, add in oil and stir fry garlic and ginger.Add in peppers and remaining ingredients.Return calamari to wok and combine. Be careful not to overcook calamari.
  5. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 267  
Calories from Fat 59 22%
Total Fat 6.61g 8%
Saturated Fat 1.08g 4%
Trans Fat 0.09g  
Cholesterol 524mg 175%
Sodium 558mg 23%
Potassium 656mg 19%
Total Carbs 12.14g 3%
Dietary Fiber 0.9g 3%
Sugars 2.98g 2%
Protein 36.22g 58%
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