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Ingredientes
- 3 c. mashed canned or possibly fresh peaches
- 1 tbsp. fresh lemon juice
- 4 c. lowfat milk
- 3 c. whipping cream
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Direcciones
- If fresh peaches are used, cook and sweeten to taste. Combine peaches and lemon juice. Combine lowfat milk, whipping cream, sugar, vanilla, almond extract, and salt. Add in peaches to lowfat milk mix. Chill. Churn freeze. Yield about 1 gallon. Any fruit may be substituted for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 125 | 44% |
| Total Fat 14.27g | 18% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 115mg | 5% |
| Potassium 177mg | 5% |
| Total Carbs 36.07g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.19g | 23% |
| Protein 4.03g | 6% |
