CookEatShare is also available in English
Cerrar
click to rate
0 votos | 970 views
Raciónes: 1

Ingredientes

  • 30 lrg Red cabbage roses
  • 3 lb Sugar
  • 2 pt Water
  • 1/2 x Lemon

Direcciones

  1. Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add in the juice of the half a lemon and the rose petals. Boil till the roses crystallize, stirring frequently with a wooden spoon.
  2. Turkish cooks keep this for years.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment