Receta Homemade Pepperoni Calzones

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Raciónes: 6

Ingredientes

Cost per serving $1.03 view details
  • 1 (8 ounce.) jar spaghetti sauce with mushrooms & oregano & basil
  • 8 ounce. thinly sliced pepperoni
  • 1 c. shredded Mozzarella cheese
  • 1 egg, beaten

Direcciones

  1. Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; healthy pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 min. Heat oven to 375 degrees. Brush sandwiches with egg. Bake till golden, about 25 min. Yield: 6 sandwiches, 355 calories per sandwich.
  2. PIZZA DOUGH DIRECTIONS: Dissolve yeast in hot water in a bowl. Stir in sugar, oil, salt and 1 c. of flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover and let rise in hot place till almost double, about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 287  
Calories from Fat 200 70%
Total Fat 22.14g 28%
Saturated Fat 8.16g 33%
Trans Fat 0.62g  
Cholesterol 82mg 27%
Sodium 890mg 37%
Potassium 253mg 7%
Total Carbs 5.98g 2%
Dietary Fiber 1.0g 3%
Sugars 3.51g 2%
Protein 15.06g 24%
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