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Homemade Pizza Dough
by
Vickie Franks
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20covered%20it%20with%20my%20toppings.%3C/p%3E%3Cp%3EBake%20at%20450%C2%B0%20for%20about%2020%20minutes%20or%20until%20the%20crust%20is%20golden%20around%20the%20edges.%20This%20pizza%20did%20not%20last%20long%20at%20my%20house.%3C/p%3E%3Cp%3EWhile%20it%20is%20baking%20you%20can%20reserve%20the%20other%20half%20of%20the%20dough%20for%20future%20small%20personal%20pan%20pizzas.%20I%20divided%20it%20into%205%20portions%20and%20rolled%20them%20out%20individually.%20Then%20I%20separated%20them%20with%20pieces%20of%20parchment%20paper.%3C/p%3E%3Cp%3EI%20wrapped%20them%20with%20plastic%20wrap%20and%20put%20them%20in%20the%20freezer.%20When%20you%20want%20to%20make%20small%20pizzas,%20you%20can%20pull%20as%20many%20as%20you%20need%20out%20of%20the%20freezer%20and%20place%20the%20toppings%20on%20them%20and%20bake%20them%20without%20thawing%20them%20first.%20How%20easy%20is%20that?%3C/p%3E){kind=link}