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Ingredientes
- 3 lg. potatoes
- 1 teaspoon sugar
- 1 med. onion
- 1 tbsp. butter
- 1 can evaporated lowfat milk
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- Dash of pepper
Direcciones
- Peel potatoes and dice onion. Place in large saucepan and add in the sugar, salt and pepper. Cover with just sufficient water to cover the top of the potatoes and boil till potatoes are cooked. When cooked, Don't DRAIN, add in evaporated lowfat milk, butter and parsley flakes. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings. Mix ingredients till it forms a smooth dough ball. With fork, scrape off the dough into medium pcs into soup. They usually harden in the soup quickly. Test to be sure.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 88 | 27% |
| Total Fat 10.07g | 13% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 714mg | 30% |
| Potassium 1196mg | 34% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 5.0g | 17% |
| Sugars 12.99g | 9% |
| Protein 10.81g | 17% |
