Receta Homemade Potato Soup With Dumplings

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Raciónes: 4

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Peel potatoes and dice onion. Place in large saucepan and add in the sugar, salt and pepper. Cover with just sufficient water to cover the top of the potatoes and boil till potatoes are cooked. When cooked, Don't DRAIN, add in evaporated lowfat milk, butter and parsley flakes. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings. Mix ingredients till it forms a smooth dough ball. With fork, scrape off the dough into medium pcs into soup. They usually harden in the soup quickly. Test to be sure.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 323  
Calories from Fat 88 27%
Total Fat 10.07g 13%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 714mg 30%
Potassium 1196mg 34%
Total Carbs 48.97g 13%
Dietary Fiber 5.0g 17%
Sugars 12.99g 9%
Protein 10.81g 17%
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