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Ingredientes
- 1 lg. onion
- 2 lg. bell peppers
- 8 cloves of garlic (approximately)
- 2 med. tomatoes
- 1 pkg. ground meat
- Salt
- Pepper
- Oregano to taste
Direcciones
- Chop all vegetables and put in pan.
- Saute until done.
- Add in ground meat. Cook till done.
- Add in salt, pepper and oregano to taste.
- Serve in soft or hard taco shells.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 648g | |
| Calories 209 | |
| Calories from Fat 13 | 6% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1379mg | 39% |
| Total Carbs 44.51g | 12% |
| Dietary Fiber 11.1g | 37% |
| Sugars 23.12g | 15% |
| Protein 7.45g | 12% |
