CookEatShare is also available in English
Cerrar

Receta Homemade Thai Sauce For Fish

click to rate
0 votos | 1372 views
Raciónes: 2

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Cover a 9 x 13 inch Pyrex pan with oil. Add in teriyaki sauce and lemon juice. Fold in creamy peanut butter. Lay seafood in mix. Sprinkle seafood with black pepper. Spoon some of mix on the top side of seafood. Cover pan with plastic wrap. Allow seafood to sit in marinade for several hrs or possibly overnight. Chill till ready to grill. Excellent with king or possibly Spanish mackerel.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 2 servings
Calories 434  
Calories from Fat 357 82%
Total Fat 41.08g 51%
Saturated Fat 4.69g 19%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1341mg 56%
Potassium 240mg 7%
Total Carbs 11.87g 3%
Dietary Fiber 1.7g 6%
Sugars 6.32g 4%
Protein 8.02g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment