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Ingredientes
- 1 1/2 c. fresh tomatoes
- 3 c. minced celery
- 3/4 c. minced green pepper
- 2 bay leaves
- 3 tbsp. minced onion
- 1 1/2 teaspoon salt
- 3 teaspoon Worcestershire sauce
- 1 1/2 teaspoon horseradish
- 3 dashes Tabasco sauce
Direcciones
- In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 min. Put through a sieve. Add in salt, Worcestershire sauce, Tabasco sauce, and horseradish. Refrigeratefor 3 hrs. Serve with lemon wedges in chilled glasses. Yields: 8 to 9 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 126 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3932mg | 164% |
| Potassium 1544mg | 44% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 9.0g | 30% |
| Sugars 15.96g | 11% |
| Protein 4.87g | 8% |
