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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 196 | 66% |
| Total Fat 21.83g | 27% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 162mg | 7% |
| Potassium 458mg | 13% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.51g | 1% |
| Protein 20.59g | 33% |
