Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs, beaten
- 2 c. sugar
- 1 tbsp. vanilla
- 1/2 teaspoon salt
- 2 cans canned lowfat milk
- 1/2 pt. whipping cream
- 1 quart. Half and half
- Approximately 1 quart. sweet lowfat milk
Direcciones
- Beat all ingredients together well except lowfat milk. Pour into freezer. It will only be about 1/2 full. Add in sufficient sweet lowfat milk to make 2/3 full. Serves 10 to 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 142 | 39% |
| Total Fat 16.14g | 20% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 226mg | 9% |
| Potassium 373mg | 11% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.9g | 28% |
| Protein 9.97g | 16% |
