| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tbsp. minced shallots or possibly white onions |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 10 fresh mushrooms, sliced |
1 2/3 mushrooms |
$3.69 per 8 ounces
|
$0.49 |
| 1 tbsp. dry white wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 2 tbsp. sherry wine |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1/2 teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1 can cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 1/2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 pound steak (tenderloin, sirloin, or possibly rump, cut into narrow strips about 2 inches long and 1/2 inch thick) |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1/4 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.01 |
Suggestions?